All-Clad 5112 Stainless 12-Inch Fry Pan
All-Clad 5112 Stainless 12-Inch Fry Pan
Product Features
- Classic slope-sided, 12-inch, 2-inch-deep frying pan
- Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
- Long, comfortable, stay-cool handle riveted for strength
- Dishwasher safe, but hand washing recommended
- Lifetime warranty against defects
Product Details
- Product Dimensions: 20.5 x 12.8 x 3 inches ; 4 pounds
- Shipping Weight: 19 pounds (View shipping rates and policies)
- Shipping: This item is also available for shipping to select countries outside the U.S.
- Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
- ASIN: B00005AL5F
- Item model number: 5112
- Average Customer Review:4.6 out of 5 stars See all reviews (56 customer reviews)
Product Description
This classic, slope-sided fry pan makes clear why All-Clad’s Stainless line is so popular. It’s 12 inches in diameter and 2 inches deep, large enough for a professional kitchen but fully functional in a home where big meals are prepared.
Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. –Fred Brack
The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides.
The interior is highly polished 18/10 stainless steel, so it’s stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond.
Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste.
This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.
All-Clad 5112 Stainless 12-Inch Fry Pan Review From Customer Who Bought it
OK. Here is how you cook eggs in a stainless steel pan.
1) Preheat the pan to 130 degrees F (takes about 90 seconds on HIGH on an electric top).
2) Set cook temp to medium-low to maintain that temp.
3) Add a small amount of oil or butter.
4) PRE-WARM THE EGGS! This is the secret. Cold eggs taken directly from the refrigerator will always stick. Either let them sit on the counter for 10 minutes. Or run them under hot water for 1 minute.
5) Crack the eggs into the pan. Let them cook 1 minute.
6) Slightly reduce heat and let them firmly “set” before flipping.
7) Flip with the flexible thin stainless steel spatula.For those still having problems, do this. After adding the oil, sprinkle a very light layer of salt on the bottom of the pan with the oil. Technically the salt is not recommended long term, as heat + salt can corrode stainless steel. In my experience doing this on occassion helps the pan retain its seasoning and non-stick properties.
You have to keep stainless steel pans VERY clean to do non-stick cooking on them like eggs. Occasionally you are going to get a thin layer of food build-up which needs stainless steel pad scrubbing to remove.
Cooking eggs is no problem in stainless steel, just takes more patience than Teflon. The eggs taste MUCH better on stainless steel than Teflon.
You need a good HEAVY pan with an aluminum core like this All-Clad to get good heat management. Light weight pans don’t have the heat capacity and when those cold foods/eggs hit the pan, they will stick.
Good luck!
Where To get The best deal of All-Clad 5112 Stainless 12-Inch Fry Pan
You can buy All-Clad 5112 Stainless 12-Inch Fry Pan from many big retailers offline or online like Amazon, Best Buy, Target, Walmart etc. But which one is the best? We have done work for you, we find the best place to buy All-Clad 5112 Stainless 12-Inch Fry Pan is at Amazon.com. This giant online retailers give the best price which included FREE Shipping (in US only) .
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